Grilled Flank Steak with Cilantro Mojo
Easy grilled flank steak and a delicious cilantro mojo that adds a lot of flavor!
medium bunch of cilantro
large cloves garlic
Juice of 2 limes
Maggi seasoning sauce
fresh black pepper
plus more for steak
Salt to taste
After washing, trim off excess cilantro stems. Finely chop the cilantro and combine with all the other ingredients. Stir well, taste for salt. Divide the mojo into two bowls.Cover and set aside.
Before grilling, bring the steak out and let it come to room temperature for 20-25 minutes. Season with salt and pepper, to taste.
On a grill preheated at medium/high heat, place steak on oiled grill grates.
Turn the steak every few minutes and baste in between, This steak took 11 minutes to reach and internal temperature of 125-130 degrees F If you like it more on the medium side, grill to 140 degrees F.
Transfer to cutting board and tent loosely for 5 minutes. When ready slice against the grain. Garnish with reserved mojo.
Best advice I could give you for cooking any steaks is to make sure it's at room temperature. Your cooking surface should be nice and hot!