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Grilled Flank Steak with cilantro Mojo Sliced on board

Grilled Flank Steak with Cilantro Mojo

Easy grilled flank steak and a delicious cilantro mojo that adds a lot of flavor!
Course Main Course
Cuisine Mexican
Prep Time 25 minutes
Cook Time 11 minutes
Resting Time 25 minutes
Total Time 1 hour 1 minute
Servings 4 Servings


  • medium bunch of cilantro washed
  • 4-6 large cloves garlic minced
  • 1/2 tsp Mexican oregano crushed
  • Juice of 2 limes
  • 2 tablespoons salsa macha
  • 2 tbsp Maggi seasoning sauce
  • 3/4 tsp fresh black pepper plus more for steak
  • 1 cup avocado oil
  • Salt to taste
  • 1.25 pound flank steak


  • After washing, trim off excess cilantro stems. Finely chop the cilantro and combine with all the other ingredients. Stir well, taste for salt. Divide the mojo into two bowls.Cover and set aside.
  • Before grilling, bring the steak out and let it come to room temperature for 20-25 minutes. Season with salt and pepper, to taste.
  • On a grill preheated at medium/high heat, place steak on oiled grill grates.
  • Turn the steak every few minutes and baste in between, This steak took 11 minutes to reach and internal temperature of 125-130 degrees F If you like it more on the medium side, grill to 140 degrees F.
  • Transfer to cutting board and tent loosely for 5 minutes. When ready slice against the grain. Garnish with reserved mojo.


Best advice I could give you for cooking any steaks is to make sure it's at room temperature. Your cooking surface should be nice and hot!