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Grilled Shrimp Plated
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Grilled Shrimp-Camarones a la Parilla

Easy grilled shrimp is only a few minutes away!
Course Appetizer
Cuisine Mexican
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 Servings

Ingredients

  • 12 Jumbo shrimp cleaned and deveined
  • Zest and juice of 1 large lime
  • 1/2 tsp coarse sea salt
  • 1/2 tsp fresh cracked pepper
  • Chile de arbol powder to taste
  • Grapeseed oil

Instructions

  • Preheat grill to medium/high heat for 15-20 minutes
  • In a bowl toss shrimp with zest only, salt, pepper and chile de arbol. Drizzle with oil and toss to combine.
  • Place shrimp on indirect side of the grill. Close the lid and cook for 7-8 minutes. Flip the shrimp over and cook for another 7 minutes. Transfer to the direct, hot side of the grill and sear the shrimp for 30 seconds per side. Transfer to serving dish. Squeeze fresh lime juice over shrimp.

Notes

If using smaller shrimp, use a grilling basket. it will keep the shrimp from falling in between the grates .