Spicy Fish Ceviche- Ceviche de Pescado
This fresh cod ceviche comes together in minutes! The fresh caught fish from Alaska makes all the difference!
Servings 4 Servings
Ingredients
- 7 ounces cod sliced thin
- 1/4 red onion sliced thin
- 1 large clove of garlic minced
- 2-3 hot peppers, different colors sliced thin
- Juice of 2 large limes
- 1 tbsp Maggi sauce or soy sauce optional
- Salt and Pepper to taste
- 2 mini cucumbers sliced thin
- 1 tbsp Cilantro chopped fine
- 1/2 of an avocado sliced
Instructions
- In a shallow serving bowl, add the cod. Mix in the onion, garlic, different colors of hot peppers, lime juice, maggi sauce, salt and pepper to taste. Stir well to combine. let sit for 10 minutes.
- Arrange the cucumbers on the outer edges of the plate. Squeeze a little extra lime juice onto the cucumbers. Season with salt and pepper. Add the cucumber to center. Add cilantro. Serve right away. Serve with saltines or corn tostadas. Yields 4 appetizer or 2 starter servings,
Notes
The longer you leave the fish in the lime juice, the more it will change the texture of the fish.