Prep Time 30 minutes minutes
Cook Time 20 minutes minutes
Let Potatoes Cool 25 minutes minutes
Total Time 1 hour hour 15 minutes minutes
As I stated, mom never added mustard, but I love it. It adds just enough tang to the recipe. It's that thing that will make you want to keep eating more and more! You could use this same recipe and switch out the potatoes for 1 pound of cooked macaroni pasta. Add some small Spanish olives for more flavor and texture.