Ensalada de Jaiba~Crab and Avocado Salad
Delicious and fresh crab and avocado salad! This recipe is so easy and ready in minutes!
Servings 4 Servings
Ingredients
- 8 ounces lump crab meat
- 2 large roma tomatoes diced
- 1/3-1/2 cup sweet onion diced
- 2 serranos or 1large jalapeno finely diced
- 1 red fresno pepper finely diced
- 2 tbs of cilantro chopped
- Juice of 4 key limes or 2 regular limes
- 1 large haas avocado diced
- Drizzle of olive oil
- Kosher salt and fresh cracked pepper to taste
Instructions
- Mix all of the ingredients in the order listed. Taste for salt. Cover and let sit for 20 minutes.
- Serve with totopos(chips), toastadas or saltine crackers. Great on top of a fresh green salad!
Notes
Not a fan of crab? Switch it out for some already cooked shrimp, finely chopped!