Papas estilo Zamora. A simple potato recipe kicked up with a few Mexican salsas!
Course Antojitos, Appetizer
Cuisine Mexican
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Total Time 40 minutesminutes
Servings 4Servings
Ingredients
4medium red or white potatoespeeled
Chile Pasilla Powdersee link
Chile de arbol Powdersee link
Lime
Salt to taste
Jalapeño Salsa
4large jalapeñosroughly chopped
Waterjust enough to cover jalapeños
Salt to taste
Instructions
See link for preparing chile powders. Once you prepare those, move onto the next step.
Transfer peeled potatoes to a pot. Cover with water and cook at medium heat. When the come to a boil, reduce to a simmer. Continue cooking for 15-20 minutes or until potatoes are tender.
While potatoes cook, transfer jalapeños to the blender. Add just enough water to cover the jalapeños. Season with salt to taste. Blend on high until very smooth. Pour into serving dish and set aside.
To serve, slice each potato and transfer to individual serving plates. Garnish with jalapeño salsa cruda, chile powders, salsa macha and fresh lime.