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Salpicon de Pollo. Mexican Chicken Salad

This delicious recipe for Salpicon de Pollo is the perfect light meal for any night of the week.
Course Main Course, Salad
Cuisine Mexican
Prep Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour
Servings 6 Servings

Ingredients

  • 2 1/2 cups shredded chicken breast previously cooked
  • 1 cup red onion thin sliced
  • 2 large roma tomatoes diced
  • 1 cup nopalitos sliced or diced, optional
  • 1 large carrot shredded
  • 2 large chipotles in adobo minced
  • cilantro to taste
  • 1/3 cup red wine vinegar
  • 1/3 cup grapeseed or olive oil
  • juice of 2 limes
  • salt and fresh cracked pepper to taste

Instructions

  • In a large bowl, mix all of the ingredients in the order listed. Taste for salt, vinegar and oil. Cover and let sit for 30 minutes before serving. Serve with chopped lettuce, tostadas, your favorite salsa and lime.