shredded cheeseI like grated Chihuahua or muenster
Instructions
Directions:
Slice the beef into ½ inch cubes. Season lightly with salt and pepper. Add 1 1/2 tablespoons of grapeseed or canola oil to a heavy pan. Preheat for 5 minutes at medium/high heat. Add beef and cook it until it almost looks like chicharrones, browned nicely with crispy edges.
Add the onions, garlic and serrano peppers and saute for 3 minutes. Add the tomatoes and cook for another 5 minutes.
Add the beer, salt and pepper. Bring to a boil, reduce to a simmer, cover and cook until almost broth has reduced and becomes thick. If you like it with more broth/salsa, just cook it for less time. Taste for salt along the way, add if needed.