Home-style recipe like this bistec con papas en salsa(beef and potatoes) are what the best food memories are made of!
Course Beef, Main Course
Cuisine Mexican
Servings 4Servings
Ingredients
2medium russet potatoeswashed and cubed
Grapeseed or olive oil
Kosher or sea salt
Fresh cracked pepper
1poundthin top round or steak for milanesa, chopped small
1/2cuponiondiced
2clovesgarlicminced
1whole serrano
1bell pepperdiced
2cupschile ancho saucesee recipe link
1tspcumin
Instructions
Directions
Add 3 tablespoons of oil to a skillet and preheat at medium heat for a minute. Add the potatoes and spread out evenly. Season lightly with salt and pepper. Cover and cook for 20 minutes, stirring as needed. Remove potatoes and transfer to a plate lines with paper towels.
In that same skillet, add just a touch more oil and turn heat to medium/high. After a minute, add the beef and spread out evenly. Season with salt and pepper, stirring as needed. let the beef cook for 7-8 minutes.
Add the onions and garlic and saute with beef for 3-4 minutes. Add the serrano and bell pepper. Cook for 1 more minute. Add the chile ancho sauce and cumin. Stir well to combine, reduce heat to a simmer. Finally add the potatoes back in, cover and continue cooking for 25-30 minutes.