Go Back
+ servings
Print

Camarones Al Mojo de Ajo-Garlic Shrimp

Easy, delicious shrimp recipes that can be prepared in minutes! Those are the best!
Course Appetizer, Shrimp
Cuisine Fusion
Servings 4 Servings

Ingredients

Ingredients

  • 16 jumbo shrimp peeled and cleaned
  • Kosher salt
  • Fresh Cracked pepper
  • 3-4 tablespoons of olive oil
  • 6-7 cloves of garlic minced
  • 1/3-12 tsp red pepper flakes or 1 serrano pepper minced
  • Zest and juice of 1 large lemon or lime
  • 3 tbsp of unsalted butter
  • 2 tbsp flat leaf parsley chopped fine
  • 1/4 cup dry white wine or beer

Instructions

Directions

  • Season the cleaned shrimp with salt and pepper on both sides. Set aside.
  • In a skillet, heat 3 tablespoons of olive oil to medium/low heat. As the skillet is heating up, go ahead and add the garlic.
  • After a few minutes, add the shrimp and red pepper flakes. Saute for 3 minutes turning shrimp as needed.
  • Add the zest and juice of the lemon. Add the butter and parsley. Stir well to combine. Taste for salt and pepper. Pour in the white wine or beer and continue cooking for 1 more minute. Serve right away. Yields 4 appetizer servings.