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Easy Braised Beef Brisket

The title say it all! Easy braised beef brisket! Bring on the tortas and tacos! 
Course Beef, Main Course
Cuisine Tex Mex



  • 5 pound brisket
  • coarse carne asada seasoning or steak seasoning
  • Grapeseed oil
  • 2 cups beef broth
  • 2 tablespoons Maggi sauce or worcestershire sauce
  • 2 tablespoons red wine vinegar
  • 1 tablespoon chile ancho powder
  • pinch of oregano
  • 1 sweet onion sliced
  • 2 cloves garlic sliced
  • 1 jalapeño sliced



  • Preheat oven to 350 degrees F.
  • Preheat a large skillet with 4 tablespoons of oil at medium heat for 3 minutes.
  • To the bottom of the roasting pan, add the broth, maggi sauce, vinegar, chile ancho powder, oregano, onion, garlic and jalapeño. Set aside.
  • Sear and brown the beef for 4 minutes per side. Place in roasting pan. Cover tightly with foil paper and braise in preheated 350 degree oven for 3 hours or until internal temp. reaches 200-205 degrees.
  • Let brisket rest for 20 minutes before slicing. Pour broth from bottom of pan over brisket. Yields 8-10 servings.