Easy Braised Beef Brisket
The title say it all! Easy braised beef brisket! Bring on the tortas and tacos!
Ingredients
Ingredients
- 5 pound brisket
- coarse carne asada seasoning or steak seasoning
- Grapeseed oil
- 2 cups beef broth
- 2 tablespoons Maggi sauce or worcestershire sauce
- 2 tablespoons red wine vinegar
- 1 tablespoon chile ancho powder
- pinch of oregano
- 1 sweet onion sliced
- 2 cloves garlic sliced
- 1 jalapeño sliced
Instructions
Directions
- Preheat oven to 350 degrees F.
- Preheat a large skillet with 4 tablespoons of oil at medium heat for 3 minutes.
- To the bottom of the roasting pan, add the broth, maggi sauce, vinegar, chile ancho powder, oregano, onion, garlic and jalapeño. Set aside.
- Sear and brown the beef for 4 minutes per side. Place in roasting pan. Cover tightly with foil paper and braise in preheated 350 degree oven for 3 hours or until internal temp. reaches 200-205 degrees.
- Let brisket rest for 20 minutes before slicing. Pour broth from bottom of pan over brisket. Yields 8-10 servings.