Directions

• Remove the frozen empanada disc from freezer and thaw out on the counter until they are soft and pliable.
• In a heavy pot, preheat 4 cups of oil at medium heat for 7-10 minutes or until temperature reaches 350 degrees.
• Take each disc and gently roll on flat surface, just to smooth out the edges of dough a bit.
• Fill one side with handful of shredded Oaxaca cheese and a few jalapeno strips. Using your finger, dip in water and wet the edge of pastry the is not filled. Fold over and pinch and seal or use a fork to seal.
• Fry the filled empanadas for 3-5 minutes in preheated oil . Turn as needed. Drain onto a plate lined with paper towels. Serve right away with your favorite salsa!