Fresh, fresh, fresh! If you enjoy a spicy shrimp ceviche then aguachile is a must for you to try!
Pour in the 1 cup of lime juice and stir well to combine with chile paste. Season with salt to taste. Fold in the shrimp and sir well to coat all the shrimp evenly. Let sit for 5 minutes.
Add the cucumber and red onion. Dice the remaining mango and mix in. Fold in the avocado and mix in as much of the mango puree to your liking. Garnish with cilantro. If you like, you can slice the remaining serrano for garnish before serving. Serve with homemade chips, saltine crackers or tostadas.
I would suggest having all of your ingredients prepped before adding the fresh shrimp into the lime juice. It will be ready and the most tender in just a few minutes. The longer it sits in the lime juice, it will change the texture and become more chewy.