Take a simple thin beef steak and make is even more delicious with this milanesa de res recipe! Enjoy with a side of rice, beans, salad, salsa and tortillas! Even better, serve it in a cemita-style roll with all the garnishes!
Lightly dust the steaks with flour on each side. Dip the beef into the egg to cover, then coat with cracker meal using hands to gently press onto beef. Set aside for 10 minutes.
Preheat 1/2 cup of oil to medium heat for 5-6 minutes. Once oil is hot, fry one milanesa at a time for about 3 minutes per side or until golden brown. Try not to move it too much or the breading may come off. Transfer to a plate lined with paper towels and cover loosely with foil paper to keep warm. Serve with a simple salad, fried potatoes of your, salsa and plenty of corn tortillas!
When I took these pictures, I did not dust the beef with flour as instructed. I think the breading stays on better by adding this step. Any thin sliced cut of meat will work for this recipe. Spicy breadcrumbs would work as well for the milanesa. Get creative and try some finely crushed corn tortilla chips or corn flakes!