Slow Cooker Method For Brisket
Season and sear the brisket as instructed above. To the bottom of the slow cooker, you will add all the same ingredients listed above. Except that you will increase the water to 4 cups and the bouillon to 4 teaspoons. Cover and cook on low for 6-8 hours or on high for 4 hours. It’s done when you can easily pull and shred the beef with two forks.
This recipe will yield 9 tortillas that weigh about 1.6 ounces each. Double the recipe for more than 9 flautas!