Tres leches cake reminds me of celebration! Every year for my Dad's birthday we would purchase a cake that looks very similar to this tres leches cake. It's a special cake that is good for any occasion!
Pierce the top of the warm cake all over with a thick skewer. Mix the sweetened condensed milk, evaporated milk, heavy cream and liqueur, and pour 1/2 of the mixture slowly over cake. Spread 1/2 cup of raspberry jam(or preserves) over the top. Place other cake on top, pierce and pour remaining milk mixture over the top. Cover and refrigerate until cold, about 3 hours or overnight. Prepare icing the next day. Add sliced strawberries and serve. Store in the refrigerator.
Using an electric mixer, whip 3 cups heavy cream with 6 tbsp sugar until thick and spreadable.
Thanks to the many chefs and homecooks that share their favorite family recipes to be enjoyed by everyone!!!