Go Back
pouring salsa into bowls
Print

Tomatillo Avocado Salsa

Two easy, easy, no fuss, delicious avocado based salsa recipes! One with tomatillo and one without! Both tasty!
Course Salsa/Sauces
Cuisine Mexican
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

Ingredients

  • 6 large tomatillos peeled, washed and roughly chopped
  • 2 to 3 serranos  roughly chopped
  • 1/4 of a white onion chopped
  • 2 large avocados
  • Generous handful of washed cilantro
  • Juice of 1 large lime
  • Salt to taste

Instructions

Directions

  • For Tomatillo Avocado Salsa, combine all of the ingredients in the blender and blend on high until smooth. Taste for salt. I sometimes will add a tiny bit of water for easier blending.
  • For Avocado Salsa, you will use all the same ingredients, minus the tomatillos. You will also add 1 cup of cold water. This one comes out extra creamy!!

Notes

Both of these salsa recipes are near and dear to my heart. Could not imagine enjoying a plate of shredded beef flautas with one or the other! Must have!