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Chorizo Con Huevo(Eggs with Mexican Chorizo)

Age 3 or age 43, chorizo con huevo is a family favorite that never gets old!
Course Breakfast
Cuisine Mexican
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 4 Servings


  • Grapeseed oil
  • 1/2-3/4 cup uncooked Mexican chorizo
  • 1/3 cup white onion diced
  • 1 serrano or jalapeño minced
  • 1 large roma tomato
  • 6 large eggs
  • Salt and pepper to taste



  • Preheat 2 tablespoons of to medium heat in a large skillet. Add the chorizo and cook for 5-7 minutes, crumbling with wooden spoon as it cooks. Add the onions and serrano and saute for 5 minutes. Add the tomato and saute for another few minutes.
  • In a separate bowl, whisk the eggs together. Season lightly with salt and pepper. Pour into skillet with chorizo. Turn heat down and continue to cook, moving gently with spatula until eggs are set. Serve with flour or corn tortillas. Garnish with grated or crumbled Mexican cheese and fresh salsa.


A classic Mexican breakast that is delicious anytime of the day or night! Make sure you check out my homemade chorizo recipes on site!