Grilled skirt steak and Mexican shrimp cocktail! Two of my favorite recipes on one plate!
Prepare the spicy coctel de camarones. But, instead of boiling the shrimp, you are going to grill the shrimp. Simply season with the same steak seasoning. Drizzle with a fresh lime juice and oil. Grill for 2-3 minutes per side on preheated grill. Let cool, them mix in to the cocktail base. Cover and chill until ready to use.
If you cannot find the El Pato brand sauce for the shrimp cocktail, you can substitute with some Clamato and hot sauce.