Easy baby back pork ribs, hot, out of your oven!
Place the ribs on a baking sheet that has enough foil to wrap the ribs, meat side down. With a small, sharp knife, pierce some small holes into the skin on ribs. Season on both sides with a basic pork rub, salt and fresh cracked pepper. With the meat side down, wrap the ribs tightly in the foil paper.
To a bowl, add 1 1/2 cups of the reserved sauce that you prepared. Brush the ribs generously with sauce from the bowl. Place back into the oven. Roast for 10 minutes. Repeat basting 3-4 more times. Each time leaving the ribs in for 10 minutes. Remove from the oven and let sit for 10 minutes before slicing.