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Carne Guisada Con Chayotes en Salsa de Habanero- Stewed Beef with Squash in Habanero Salsa

Stewed milanesa thin beef in a spicy habanero salsa prepared with yellow tomatoes
Course Main Course
Cuisine Mexican
Servings 6 Servings

Ingredients

  • 2 pounds beef milanesa (top round)steak sliced into bite size pieces
  • 1 tsp kosher salt
  • 1 tsp fresh cracked pepper
  • 1 tsp garlic powder
  • 3 tbsps Avocado oil
  • 1 cup onion diced
  • 3 cloves garlic minced
  • 1 large chayote squash diced
  • 1 medium green bell pepper diced
  • 1 1/2- 2 cups yellow tomato salsa, see recipe

Instructions

  • Season the sliced beef milanesa with salt, pepper and garlic powder, to taste.
  • Preheat 3 tablespoons of oil to medium heat for 5 minutes. Add the beef. Cook and brown, tossing as needed, for 10 minutes.
  • Add in the onions, garlic and chayote. Saute for another 6-7 minutes.
  • Add in the yellow tomato salsa. Stir well to combine and reduce heat to a simmer. Continue cooking for 15minutes. Serve with rice, beans and warm tortillas.

Notes

In the photos of the guisado, I added 1 sliced serrano, but that is optional