Yellow Tomato Habanero Salsa (Salsa de Tomate Amarillo Con Habanero)
A bright yellow smooth habanero salsa prepared with farmers market yellow tomatoes and fruity and spicy habanero!
Ingredients
- 3 large yellow tomatoes, 1 1/2 lbs quartered
- 3 yellow habanero peppers stems removed
- 1/3 medium white onion
- 4 cloves garlic
- Pinch of Mexican oregano
- Salt and pepper to taste
- 3 tbsp Avocado oil
Instructions
- To a saucepan, add the tomatoes, habanero, onion and garlic. Cover with water and bring to a boil. Reduce heat and cook for 10 minutes.
- Using a slotted spoon, transfer the ingredients to the blender. Season with oregano, salt and pepper. Blend on high until very smooth. Set aside.
- Preheat 3 tablespoons of oil to medium heat for 4 minutes. Pour in the salsa. Reduce heat and continue cooking for 10 minutes. Taste for salt. Cool completely before storing in an airtight container.