REAL Refried Beans
Once fried beans are tasty! Twice fried, refried beans are delicious! All you need is a slightly charred tortillas, some crumbled queso and a pickled jalapeño!
Servings 6 Servings
Ingredients
- 4 cups frijoles de la olla, whole cooked pinto beans
- 1 c bean broth
- 1/4 c Natural rendered pork lard
- ¼ small onion
- 1 large serrano pepper sliced open
- 2 dried chile de arbol
- Salt to taste
Instructions
- In a large skillet, preheat 4 tablespoons of lard at medium heat for 3-4 minutes. Add the onion, serrano pepper and chile de arbol. Stirring continuously sauté and fry the ingredients until they start to blacken in some spots.
- Add the beans and the bean broth. Stir well to combine. Reduce heat slightly and let simmer for 3 minutes.
- Using a potato masher, mash the beans while they are simmering to the consistency that you enjoy. Serve as is for fried beans.
Notes
Tips~ For refried beans, take the once fried beans and let them cool.