Prep Time 25 minutes minutes
Cook Time 22 minutes minutes
Resting Time 1 hour hour 5 minutes minutes
Total Time 1 hour hour 52 minutes minutes
If using a large round pizza pan, after the dough proofs for the second time, knead it for a few minutes. I transfer the dough to a round pizza pan and shape it with my hands to form a large round pizza. The pan has holes, so I don't add cornmeal or more oil. I spread on a light layer of sauce(8 oz), 6 oz of mozzarella, light toppings, more cheese, then bake for about 18 minutes!