Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Total Time 40 minutes minutes
Tomatoes and tomatillos contain a natural pectin. Cooking the salsa removes the pectin and prevents the salsa from clumping up when cold. If you still want to enjoy the fresh cilantro flavor in your salsa, you can cook your salsa, let it cool, then blend it with the cilantro. That is an option.