1poundlarge shrimpcleaned, peeled, leaving tails on is optional
Instructions
Combine all of the ingredients in a bowl, minus the shrimp. Stir well to combine, taste for salt. Add in the shrimp and marinate in refrigerator for no more than one hour. You can use this same method for fish filets or vegetables.
Preheat outdoor grill to medium heat for 10 minutes. You are looking for a temperature between 325 to 350 degrees F.
Divide the shrimp, including the marinade into two foil packets, fold and seal shut. Place packets onto grill for up to 10 minutes, checking after 7-8 minutes. Remove from grill and let sit for 5 minutes before serving. Yields 4 servings as an appetizer.
Notes
Tips~ Why leave the tails on? Easy finger foods, Lol! Grab by the tail and eat. Better presentation too, ha, ha... This recipe can be adapted to the oven. Preheat oven to 400 degrees F. Follow instructions for shrimp. Place packets on baking sheet lined with metal rack. Check shrimp after 8 minutes. Cooking times may vary depending on how large the shrimp is. If using jumbo or extra large shrimp, cooking times may be double.