Prep Time 40 minutes minutes
Cook Time 3 hours hours 30 minutes minutes
Total Time 4 hours hours 10 minutes minutes
Variation on Serving: Separate the beef from the consome. Serve bowls of consome on the side with garnishes. Prepare quesabirria tacos. On preheated nonstick griddle add some grated melting cheese(Chihuahua or Oaxaca). When it melts place corn tortilla on top. When it begins to build a crust on cheese surface, flip over and add some shredded birria. Fold over like a taco. Skim some of the fat on top of consome and spoon onto quesatacos. Flip over as needed until desired crispiness. Dunk quesatacos into consome! Enjoy!