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arbol hot sauce in mason jar, small bowl
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Chile De Arbol In Vinegar

If you enjoy hot sauce , this is an easy homemade hot sauce that can stored for a few months!
Course Hot Sauce, Salsa/Sauces
Cuisine American, Mexican-Style
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time, Fermentation 14 days
Total Time 14 days 20 minutes
Servings 2 cups

Equipment

  • Blender
  • mason jar
  • cheesecloth

Ingredients

  • 2 ½ oz chile de arbol about 2 cups, remove stems
  • ¾ c white distilled vinegar
  • ¾ c water
  • 1/3 cup lime juice
  • 6 cloves of garlic
  • Salt to taste

Instructions

  • In a medium saucepan, add all the ingredients. Bring up to a boil at medium heat. Reduce heat slightly and let ingredients simmer for 10 minutes. Remove from heat and let cool.
  • Transfer cooled ingredients to the blender jar. Pulse to blend to achieve the consistency of a coarse looking hot sauce. If you prefer a smoother hot sauce, blend on high for one minute.
  • Pour hot sauce back into saucepan and heat to medium. Cook at a light simmer for 10 minutes. Transfer to a glass mason jar. Using a section of cheesecloth, cover jar and secure cheesecloth with the lid that screws on or a rubber band. Store the hot sauce in a cool, dark space and let it ferment for 10-14 days.
  • This hot sauce can be stored in a sealed jar or squeeze bottle on the counter in a cool spot. It won't hurt to keep it stored in the refrigerator! Lol!
  • If you prefer a smoother looking hot sauce, you can blend it more and then strain it through a fine wire mesh strainer. You could also mix in more water and vinegar during cooking or after it ferments.

Notes

If you decide to store your hot sauce or homemade salsa in the refrigerator, do not leave them at room temperature until they are warm. The constant temperature change will cause them to spoil faster or alter the flavors. I take out what I think I will use and place remaining right back in the refrigerator.