Course Hot Sauce, Salsa/Sauces
Cuisine American, Mexican-Style
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Resting Time, Fermentation 14 days days
Total Time 14 days days 20 minutes minutes
If you decide to store your hot sauce or homemade salsa in the refrigerator, do not leave them at room temperature until they are warm. The constant temperature change will cause them to spoil faster or alter the flavors. I take out what I think I will use and place remaining right back in the refrigerator.