Prep Time 1 hour hour 30 minutes minutes
Cook Time 2 hours hours 30 minutes minutes
Resting Time For Masa and Cooked Tamales 1 hour hour
Total Time 5 hours hours
Easy, no mess roasting poblanos! Remove the stems and seeds from the fresh poblanos and transfer then to a wire rack lined with a baking sheet. Place rack with peppers about 6 inches under broiler that was preheated to high. Roast/broil the peppers for 10 minutes, turning as needed. Once skins are mostly blistered, transfer them to a plastic bag or clean kitchen towel. Let them steam and cool. Once cooled, remove blistered skins and slice in rajas(strips).