Salsa Cruda! Fresh Salsa!
Easy! Fresh! Delicious!
Servings 2 cups
Equipment
- Blender
Ingredients
- 6 large tomatillos peeled, washed and roughly chopped
- 2-4 serrano peppers or 1-2 jalapeños, roughly chopped
- handful of freshly washed cilantro
- Juice of half a large lime
- Salt to taste
- 1/3 cup white onion diced
- 1 clove of garlic minced
- Splash of water optional
Instructions
- To the blender, add tomatillos, serrano peppers, lime juice, cilantro and salt to taste. Pulse blender until you have a coarse looking salsa. Or if you prefer, blend smoother.
- Pour into serving dish. Taste for salt. Mix in a splash of cool water if salsa is too thick. Mix in diced onion and minced garlic.
- Salsa is best if enjoyed within 2 days, 3 days tops. Keep covered tightly in refrigerator.
Notes
You can create this same salsa using roughly chopped roma tomatoes too!