Prep Time 25 minutes minutes
Cook Time 40 minutes minutes
Total Time 1 hour hour 5 minutes minutes
If you are not crazy about the idea of cooking the raw seafood in the lime juice, don't stress about it. You can poach the shrimp in rapidly boiling salted water for 3 minutes. Of course, it's not technically going to be a true ceviche, but it's still delicious! The lime juice addition will be to taste once you mix all of your ingredients.