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Mango Margarita with Chamoy-Mangonada
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Mango Margarita with Chamoy Mangonada Margarita

Frozen Mango Margarita with Chamoy!
Course beverage, Cocktails
Cuisine Mexican
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 Servings

Ingredients

  • 4 cups ice
  • 3 cups fresh mango smaller yellow mango variety is sweeter
  • 8 oz silver tequila
  • 4 oz orange liqueur
  • 3 oz agave nectar simple syrup
  • 2 oz fresh lime juice
  • Chamoy salsa
  • Tajin chile limon to taste

Instructions

  • Add all ingredients to the blender, minus chamoy and tajin, Blend on high until smooth. Dip rim of glasses with chamoy, then dip rim into chile limon powder(tajin). Pour in a little chamoy to the bottom of glasses and swirl around to coat inside of glasses. Divide margarita into 4 margarita glasses. Garnish with fresh mango slice.

Notes

Tips- Recipe works better if you freeze the fresh mango for a few hours. Store bought frozen mango tends to be less sweet.