Prep Time 1 hour hour 10 minutes minutes
Cook Time 35 minutes minutes
Resting Time 1 hour hour
Total Time 2 hours hours 45 minutes minutes
*The first batch was prepared without the annatto. The annatto will not add specific flavor, it is more to add some color. In the past, when I have prepared this recipe, I have used a little more water. So it's best to just mix it in gradually until the dough feels soft and doesn't crack around the edges if you roll out a dough ball.