Papas estilo Zamora. A simple potato recipe kicked up with a few Mexican salsas!
Transfer peeled potatoes to a pot. Cover with water and cook at medium heat. When the come to a boil, reduce to a simmer. Continue cooking for 15-20 minutes or until potatoes are tender.
To serve, slice each potato and transfer to individual serving plates. Garnish with jalapeño salsa cruda, chile powders, salsa macha and fresh lime.