Atropellado. Carne Seca en Salsa(Dried Beef in Salsa)
When I wasn't stealing the carne seca(dried beef) from the cupboard, mom would prepare simple recipes like this one. Our other favorite was when she would add the carne seca to scrambled eggs!
Course Appetizer, Botana
Cuisine Mexican
Prep Time 15 minutesminutes
Cook Time 37 minutesminutes
Total Time 52 minutesminutes
Servings 4Servings
Ingredients
4large roma tomatoes
1/4section white onion
2clovesgarlic
2-3serranos
1cupwater
salt and pepperto taste
Oil
4ouncescarne secadried beef, chopped
Instructions
To a comal at, medium heat, add the tomatoes, onion, garlic and serrano pepper. Dry roast, turning as needed, for 25 minutes.
Remove the garlic after 15 minutes. After 25 minutes transfer the salsa ingredients to the blender.
Remove the skins from garlic and add to blender as well. minutes. Add 1 cup water and salt to taste. I like to pulse the blender until I reach to consistency I like for the salsa. Set aside.
In a medium skillet, add 2 tablespoons of grapeseed oil and heat to medium. After a 2 minutes, pour in the salsa from the blender. Stir well to combine. Let the salsa cook for 5-6 minutes.
Add the dried beef and sir well to combine. Cook for another 7-10 minutes. Serve with warm flour tortillas and fresh garnishes. Yields 4-6 servings as an appetizer.