Fresh! Fresh! Fresh guacamole prepared in the molcajete!
To the molcajete, add the garlic and 1/3 teaspoon of salt. Grind into a paste
In the order listed grind in the remaining ingredients gradually until there are no large pieces left. Squeeze in the fresh lime juice. Mix well. Taste for salt. Serve with chips or as a garnish for tacos.
If you are not going to eat the guacamole right away, place some plastic wrap directly onto the guacamole to keep the air out.