Guacamole Prepared in the Molcajete
Fresh! Fresh! Fresh guacamole prepared in the molcajete!
Servings 12 ounces
- 1 large clove of garlic slice into quarters
- coarse salt to taste
- 2 serrano peppers roughly chopped
- 1 tbs cilantro
- 1 tbs white onion diced
- 2 large avocados
- 1 key lime or half a regular lime
To the molcajete, add the garlic and 1/3 teaspoon of salt. Grind into a paste
In the order listed grind in the remaining ingredients gradually until there are no large pieces left. Squeeze in the fresh lime juice. Mix well. Taste for salt. Serve with chips or as a garnish for tacos.
If you are not going to eat the guacamole right away, place some plastic wrap directly onto the guacamole to keep the air out.