After a bad restaurant experience last night, I was inspired to prepare some tasty Mexican food!! Today it was Tetelas filled with black beans, spicy salsa, crema and fresh garnishes!!
Now with the help of the plastic, bring in the sides equally to form a triangle, covering all the exposed beans. Gently press and remove from plastic. Cook on preheated pan 3-4 minutes per side or until they brown slightly. I cook with the lid on because this creates a little steam and helps the tetelas puff slightly and cook all the way through. Keep warm on a plate covered with a towel.
Using a slotted spoon, transfer the salsa ingredients to the blender, add garlic, season with salt to taste and blend on high until smooth. Transfer to serving dish.
Serve tetelas with fresh garnishes, crumbled cheese, crema, salsa and extra beans if you like.
Fillings with too much moisture don't work well for tetelas.