This recipe for Cortadillo Norteño is the first in a series of recipes inspired by the cookbook La Cocina Familiar En El Estado De Nuevo Léon. I added my own twist to the original recipe without switching any of the ingredients.
To the blender, add the tomatoes, peeled garlic, onion, serranos, beef broth, beer, cinnamon, cumin, oregano, salt and pepper. Pulse to blend to achieve a coarse salsa. Set aside.