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Braised Beef Tongue (Lengua de Res)
Course
Beef, Main Course
Cuisine
Mexican
Prep Time
10
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
10
minutes
minutes
Servings
8
Servings
Ingredients
Ingredients
4 1/2
pounds
beef tongue
excess fat trimmed
6
cups
water
salt
to taste
1
onion
sliced
4-5
cloves of garlic
2
serrano peppers
large handful of cilantro
2-3
bay leaves
1
tsp
peppercorns
Instructions
Directions
If there is any excess fat on the beef tongue, I like to trim it away before cooking.
Place the beef in the bottom of a large heavy dutch oven-style pot or a roasting pan. Add all of the remaining ingredients to the pan with beef.
Cover with foil, then lid. Braise in preheated 375 degree oven for 5 1/2-6 hours