Prep Time 40 minutes minutes
Cook Time 3 hours hours 40 minutes minutes
Total Time 4 hours hours 20 minutes minutes
If Adding Potatoes to Chile Verde:
Slice 2 washed russet potatoes(495 grams) into 1 inch pieces. Fry in preheated shallow oil until crispy on all sides. Drain onto a plate lined with paper towels. Season w/ salt and pepper. Fold potatoes into chile verde towards the end of cooking time. Adding some fresh chopped cilantro before serving is optional.