Stove Top or Oven Method: Follow directions for seasoning and searing the ribs. Add broth and aromatics to a dutch oven-style pot. Place browned beef ribs in. Cover and cook at a steady simmer for 2 1/2 to 3 hours or until meat is falling off the bone. For oven method, braise in a preheated 350 degree oven for 2 1/2-3 hours.