Cheesy Rice! That is the name my friends gave this Poblano Rice dish. It's the perfect warm casserole to share with friends.
If finishing on the stove top, mix in the crema, jack cheese and poblano. Stir well to combine. Cover with Oaxaca cheese evenly. Put lid back onto skillet and continue cooking on low until cheese melts. If using, garnish with 2 green onions, sliced thin.
If adding corn, I suggest adding 1 cup fresh corn right off the cob. Add the fresh corn in halfway through cooking the rice. If using frozen corn, add corn in during the last few minutes of cooking rice. Just spread out evenly and cover with lid for a few more minutes.