A traditional dish made a little lighter! Who doesn't love shrimp tacos?
Main Course, Tacos
1poundjumbo shrimp12-15 count
salt and pepper
1/2yellow or red bell pepperdiced
1large roma tomatodiced
2chipotles in adobominced
1tablespoonadobo sauce from chipotles
1/2cuplight cremarecipe follows
Light Crema Recipe
1/2cuplight sour cream
1full tablespoon all purpose flour
After you peel and clean the shrimp, season lightly with salt and pepper. Set aside.
Add 1 1/2 tablespoons of olive oil to a medium skillet and heat to medium. After a minute, add the poblano, bell pepper and garlic. Season lightly with salt and pepper and saute for 5 minutes. Add the roma tomato and minced chipotles and cook for another 3 minutes.
In a bowl, whisk the ingredients for the light crema recipe until smooth. Add the crema and adobo to the shrimp. Reduce heat and stir well to combine.
Again, season lightly with salt and pepper. Fold in the cleaned shrimp and cook for 3-5 minutes on low heat. Remove from heat and let sit for a few minutes. Serve with warm tortillas and fresh garnishes.