You favorite pan dulce, conchas, baked to resemble a cupcake!
Using a small sharp knife or concha press(mold), score the topping carefully to resemble lines on a concha(seashell). Top with sprinkles, if using. Bake in preheated oven for 20 minutes or until bread showing is light golden brown in color. Internal temperature of bread should be 190 degrees F.
The one major thing I changed on this concha recipe from my previous recipes is the ingredients for the concha topping. I saw this formula on a You Tube video some time ago and finally remembered to use it, I like it better than the old recipe!!