The one salsa recipe that was always on the table waiting for me when I would visit home!
Course Salsa/Sauces
Cuisine Mexican
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 20 minutesminutes
Servings 2cups
Ingredients
10 tomatillosremove husk and rinse well
8-10 chile de arbolstems removed
1/3medium white onionquartered
salt to taste
¼ cupchopped cilantrooptional
Instructions
Remove the husks from the tomatillos and rinse in lukewarm water. Add tomatillos, chile de arbol and onion to a saucepan. Cover with water and heat to medium. When it comes to a boil, reduce heat slightly and cook for 10 minutes.
Using a slotted spoon, transfer the tomatillo mixture to the blender. Season with salt. Blend on high for just a few seconds.
Pour salsa into a sauce pan and heat to medium heat. Just bring to a light simmer and cook the salsa for 8-10 minutes. Cooking the salsa helps remove the natural pectins in the tomatillos and keep your salsa from clumping up when refrigerated. Once salsa cools you could add in some chopped onion and cilantro. It's an option.
Notes
Notes: Many times, we would throw in a few chile serrano to the mix for more flavor to this deliclious salsa.