Sopa de Conchitas(Pasta Shells in Broth)
Ingredients
Ingredients
- 7 oz medium shells
- 1 small white onion diced
- 2 cloves of garlic minced
- 1 serrano pepper
- 1/2 cup tomato sauce or 3 small roma tomatoes freshly blended
- 1/3 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. pepper
- 1 tsp. salt
- 5 cups chicken stock
- Olive oil
Instructions
Directions
- In a large pan, preheat 3 tablespoons of oil to medium heat for a few minutes.
- Add the pasta and cook for a few minutes, until pasta starts to toast up and become aromatic.
- Add the onions and garlic and cook for another minute. Add all of the remaining ingredients, stir well to combine. Bring to a boil, lower heat, taste for salt. Cover and cook for about 15 minutes, stirring once. Once pasta is cooked, remove from heat and let stand for 5 minutes.
Notes
Tips~ if adding frozen peas and carrots, add an even layer to the simmering sopa about 5 minutes before cooking time is up. Mix in before serving.