Tlacoyos de Frijol con Salsa de Nopalitos. The Nahuatl word, tlahtlaōyoh,  is a name given to an antojito(snacks you crave) typical of central Mexico. Most common, the fried or toasted masa harina cakes are filled with ground black beans, chicharron, cheese or fava beans. They are best enjoyed as an appetizer or light meal or on … Continue reading Tlacoyos de Frijol con Salsa de Nopalitos (Black Bean Masa Cakes with Cactus Pico de Gallo)