• Skip to main content
  • Skip to primary sidebar

La Piña en la Cocina

Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca.

  • Home
  • Recipes
  • About
    • Mexican at Heart
    • Media
  • Contact
  • Disclosure/Privacy Policy

Salsa de Molcajete

Dry Roasted Salsa- Molcajete Tomatillo Salsa

June 3, 20191 Comment

Chile Piquin Salsa Recipes!

March 30, 20187 Comments

Salsa Verde Molcajeteada-Salsa Prepared in a Molcajete

May 11, 20172 Comments

Salsa de Molcajete

October 21, 2016Leave a Comment

Chips & Salsa~More Salsa Recipes

January 24, 20162 Comments

Tacos al Carbon or Carne Asada? We Love Mexican Tacos!

June 30, 201515 Comments

Primary Sidebar

Welcome!

Hi, my name is Sonia Mendez Garcia. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. I am first generation Mexican American born in Los Angeles, California. Cooking has always been one of my passions in life. This is my journey and I can't wait to see what the future holds. Read More…

Never Miss a Recipe

Get all the latest directly to your inbox

View Privacy Policy Before Subscribing

View our privacy policy

Mariscos/Seaffod

Camarones a La Cucaracha! Spicy Shrimp Appetizer!

close up of spicy shell on shrimp

Camarones a La Mantequilla-Spicy Butter Shrimp

spicy butter shrimp in a bowl

Chile Piquin Aguachile

Top view shrimp aguachile with sliced avocado and tostadas

Mexican Garlic Shrimp (Camarones Al Ajillo)

Mexican Garlic shrimp plated and close up

You might also like…

Cemitas (Mexican-Style Rolls)

Dried Chiles~ Staples of a Mexican Kitchen

Fish Tacos

Crispy Fish Tacos!

Copyright © 2021 LA PIÑA EN LA COCINA

MENU & SEARCH
  • Home
  • Recipes
  • About
    • Mexican at Heart
    • Media
  • Contact
  • Disclosure/Privacy Policy