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La Piña en la Cocina

Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca.

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Rumba Meats

Menudo Rojo

October 1, 202038 Comments

Green Chile Beef and Potato #rumbameats #AD #hispanicheritagemonth #guisados

Green Chile Beef and Potatoes. Guisados.

October 10, 20192 Comments

Amor, Amistad y Comida (Love, Friendship and Food)

March 9, 20178 Comments

Heading South With Rumba Meats

February 11, 20173 Comments

Birria Style Beef Cheek (Birria de Res)

September 16, 20167 Comments

Slow Cooker Beef Barbacoa-Barbacoa de Res

June 28, 20165 Comments

Barbacoa de Cachete~Beef Cheek Tacos

March 14, 20167 Comments

Tacos de Lengua~Beef Tongue Tacos

February 16, 20164 Comments

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Welcome!

Hi, my name is Sonia Mendez Garcia. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. I am first generation Mexican American born in Los Angeles, California. Cooking has always been one of my passions in life. This is my journey and I can't wait to see what the future holds. Read More…

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Mariscos/Seaffod

Caldo Siete Mares(Seafood Soup)

seafood soup in a large deep bowl with bowls of garnish and bread on the table

Camarones a La Cucaracha! Spicy Shrimp Appetizer!

close up of spicy shell on shrimp

Camarones a La Mantequilla-Spicy Butter Shrimp

spicy butter shrimp in a bowl

Chile Piquin Aguachile

Top view shrimp aguachile with sliced avocado and tostadas

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Iron Skillet Bacon Chipotle Mac n Cheese

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Pineapple, Mango and Jicama Salad~Frutas Frescas!

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