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La Piña en la Cocina

Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca.

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Quesadillas

fried quesadillas sliced open and garnished with pico de gallo

Fried Quesadillas!

March 30, 2021Leave a Comment

Squash Blossom Quesadillas

August 24, 2019Leave a Comment

Quesadillas de Huitlacoche~Corn Truffle Quesadilllas

June 5, 20162 Comments

Quesadillas de Papa Con Queso~Homemade Corn Tortilla, Potato and Cheese Quesadillas

March 3, 20164 Comments

Que Es Eso? Es Queso! Melted, Shredded, Crumbled and Sliced

May 4, 20147 Comments

Sliced open quesadilla

Sincronizadas~Doubled Stacked Quesadillas

January 27, 2014Leave a Comment

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Welcome!

Hi, my name is Sonia Mendez Garcia. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. I am first generation Mexican American born in Los Angeles, California. Cooking has always been one of my passions in life. This is my journey and I can't wait to see what the future holds. Read More…

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Mole

Mole de Jamaica- Pork in a Hibiscus Mole Sauce

close up mole de jamaica

Oven Roasted Mole Chicken Wings

Puebla-Style Mole Sauce(Mole Poblano)

Chicken Mole-Easy Sauce Recipe!

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Empanadas de Queso(Cheese Empanadas)

Shredded Brisket Flautas~ Flautas Estilo de La Romero Rubio

Entomatadas, Red or Green?

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